Trade associations, regulatory bodies, and industry organisations representing the meat sector.
Type of Business: The site produces and manages retail portions, the cutting of whole birds, de-boning of portions. It has a Baadering chicken breast trim (a machine used to mix chicken for added value products). The site also produces a range of IQF chicken (individually quick frozen) breast fillets, leg, drumsticks.
Type of Business: A slaughtering, cutting and whole bird retail packaging site.
Type of Business: A slaughter site currently processing up to one million birds a week. The site packs approximately 350,000 birds and cuts 180,000-300,000.
Key Contact: Ranjit Singh, Richard Pennycook, Paul Friston (President, Executive Chairman, Group Chief Financial Officer)
Type of Business: This is the largest primary poultry site in the 2 Sisters group. The site slaughters, cuts and packs poultry. The site chiefly deals with standard birds with one million birds processed each week. Additionally, Sandycroft receives 160,000 birds a week from other poultry plants for cutting and packing.
Type of Business: A poultry processing site.
Type of Business: Poultry products.
Type of Business: Willand is a specialist site producing standard whole birds, organic, free range, freedom foods, chicken portions, added value range.
Type of Business: Range of ethnic food products.. Key Contact: Andrew Mayhew, Hans Bolton (Managing Director, Factory Manager)
Key Contact: Frank Ross (General Manager)
Type of Business: Meat and meat preparations. Additional Plants at: Scotbeef Ltd., 27 Glenburn Road, College Milton North, East Kilbride G74 5BA, Telephone: 01355 225381. Scotbeef Ltd., Queenslie Industrial Estate, Penston Road, Queenslie, Glasgow, G33 4AG, Telephone: 0141 773 6330.. Key Contact: J. R. Galloway, T Kirkbright, S Dowling (Directors)
Key Contact: Chris Jones (General Manager)
Key Contact: Alan Harris (General Manager)
Key Contact: James Lees (General Manager)
Key Contact: Reece Evans (General Manager)
Key Contact: Ray Johnson (General Manager)
Key Contact: Aled John (General Manager)
Type of Business: Fresh and frozen meat product manufacturers into suppliers, retailers, manufacturers.. Key Contact: Bob Carnell (CEO)
Key Contact: Alan Webb (General Manager)
Key Contact: David McCarthy (General Manager)
AHDB is an independent, evidenced-based statutory levy board funded by around 100,000 farmers and other businesses in the food supply chain. It serves the Beef, Lamb and Pork sectors in England, Dairy in Great Britain and Cereals & Oilseeds in the UK.. Key Contact: Helen Herniman (Chief Executive)
Key Contact: Grant Moir (Managing Director)
Type of Business: Specialist beef processors, incorporating abattoir & meat processing, bone-in and boneless. Supplying fresh and frozen beef to retail, manufacturers and foodservice sectors in UK and export.. Key Contact: R. C. Jarrett, S. H. Jarrett, S. A. Jarrett (Managing Director, Company Secretary)
A national butchery association led by butchers for butchers in Ireland.
A trade association representing abattoirs, processors, cutting plants, retail and catering butchers in the UK.
Key Contact: Dilyn Saunders
Carcass lamb, West Country Pork.
Key Contact: Stuart Barker
Key Contact: Scott Barlow
Key Contact: Steven Pocock
Pig processed products.
Bacon provider to foodservice, supplying a selection of bacon products to a wide sector of customers in both the UK and across Europe in foodservice and retail.. Key Contact: Mr Joe Cornes, Mr Brian Daly, Mr Tim Cornes, Becky Cornes, Chris Johns (Managing Director, Sales Director, Commercial Director, Marketing Director, Operations Director)
Food manufacturing. Product range: Frozen, fresh and cooked turkey products, premium cooked Norfolk turkey breast, fresh turkey escalopes and portions, wafer thin turkey and ham, Mini Kievs, Golden Drummers, Dinosaurs, Jetters.. Key Contact: Chris Just (Chief Executive)
Meat product manufacturers, savoury meat products, pies, quiches, etc.. Key Contact: Sam Thompson, Sam Covell (Managing Director, Production Director)
Manufacture of Binghams beef spreads (chilled).. Key Contact: John Elliott (General Manager)
Key Contact: Nicola Mitchell
Key Contact: Clinton Bonner
Key Contact: Sam Carlisle (Managing Director)
Manufacture of fresh sausages, burgers, minced meat, gammon steaks. Wholesales of Danish bacon, fresh pork, beef, frozen meat products, cooked meats, canned meats and cheese.. Key Contact: David Kiefer (Managing Director)
The trade association at the heart of the UK meat industry, representing processors and providing a forum for government and industry dialogue.
Bacon and ham curers.. Key Contact: Edward Porter (Director)
Cooked meat, cooked bacon and cooked sausage manufacturers, added value products such as sliced and diced.. Key Contact: Wayne Godfrey, Lee Godfrey (CEO, Managing Director)