Cutting plants, boning halls, and meat processing facilities handling beef, lamb, pork, and poultry.
Key Contact: Ranjit Singh, Richard Pennycook, Nigel Williams (Executive Chairman, Group Chief Financial Officer)
Slaughterhouse, cutting plant
Cutting plant
A leading, independent Scottish beef processing company, supplying high-quality Scotch beef to customers in the UK and worldwide.
Fresh and frozen meat product manufacturers into suppliers, retailers, manufacturers.. Key Contact: Bob Carnell (CEO)
Slaughterhouse
Importer of fresh and frozen meat (meat wholesale).
Key Contact: Richard Lewis (Chief Executive)
Cutting plant. Key Contact: Russell Allen
Supporting the UK meat industry for over 30 years with Fabbri Group's trusted stretch-wrappers, tray-sealers, films and trays.
Key Contact: Martin Blackwell
Key Contact: A Burton
Cutting plant. Key Contact: T Gabb
Key Contact: P Fleetwood
Key Contact: Geoff Major (Managing Director)
Catering butcher handling beef, lamb, pork and poultry. Producers of sausage, dry cured bacon, burgers.. Key Contact: Stewart Munro (Chairman)
Key Contact: D Krips
Abattoir/meat plant, fresh pork.. Key Contact: A Couch, N Willis (CEO, Trading Director)
Retail slicing, dicing and packing plant for pork.. Key Contact: Chris Aldersley (Managing Director)
Cranswick is a leading UK food producer, supplying a range of high-quality food products to retail and foodservice customers. They are known for their focus on sustainability and innovation.
Established for over 40 years, Cumberland Meat Packers Ltd. is a family-run beef cutting plant based in central England. Processing approximately 1000 head of cattle per week, we produce an extensive selection of fresh/frozen primal cuts, block-packed “visual lean” products and a range of diced beef. We are able to tailor deliveries to whatever our customers require; from full loads of fresh/frozen products to individual mixed pallets.
Sausage fillers, mincers, band saws, vacuum packers, slicers, sealing machines and sundries. Clothing, display solutions, fabrication, and general butchers' supplies. Brand Names: La Minerva, PSV, Victorinox, Giesser, Lavezzini, Vikan, Dalebrook, Dupont.. Key Contact: Garry Maddocks & Dean Holloway (Contacts)
Leading European beef and lamb processor with state-of-the-art facilities across Ireland and the UK.
Beef and lamb abattoir, processing, retail packing.
Beef processors. Product range: beef - carcase, boneless, pad, vacuum packed primals.
Beef abattoir, processing. Products: beef - carcase, boneless, pad, vacuum packed primals.. Key Contact: Ray O'Regan (Commercial Director)
Beef abattoir.
Beef and lamb processors providing a range of butchery and packing formats for retailers, fresh or frozen pre-portioned products for foodservice and carcase and vac pac for commercial customers. Full range of added value products from burgers to ready to cook convenience and a specialist multi species sous vide manufacturer.. Key Contact: Niall Browne, Philip Tallon, Ray O'Regan (CEO, Operations Director, Commercial Director)