Search and filter across companies in the UK and Irish meat industry.
UK's leading B2B meat and surplus food marketplace, connecting buyers and sellers across the wholesale meat trade.
A poultry processing site.
Cutting plant
Type of Business: The site produces and manages retail portions, the cutting of whole birds, de-boning of portions. It has a Baadering chicken breast trim (a machine used to mix chicken for added value products). The site also produces a range of IQF chicken (individually quick frozen) breast fillets, leg, drumsticks.
The site produces and manages retail portions, the cutting of whole birds, de-boning of portions. It has a Baadering chicken breast trim (a machine used to mix chicken for added value products). The site also produces a range of IQF chicken (individually quick frozen) breast fillets, leg, drumsticks.
A slaughtering, cutting and whole bird retail packaging site.
Type of Business: A slaughtering, cutting and whole bird retail packaging site.
Type of Business: A slaughter site currently processing up to one million birds a week. The site packs approximately 350,000 birds and cuts 180,000-300,000.
A slaughter site currently processing up to one million birds a week. The site packs approximately 350,000 birds and cuts 180,000-300,000.
Key Contact: Ranjit Singh, Richard Pennycook, Nigel Williams (Executive Chairman, Group Chief Financial Officer)
Key Contact: Ranjit Singh, Richard Pennycook, Paul Friston (President, Executive Chairman, Group Chief Financial Officer)
Type of Business: This is the largest primary poultry site in the 2 Sisters group. The site slaughters, cuts and packs poultry. The site chiefly deals with standard birds with one million birds processed each week. Additionally, Sandycroft receives 160,000 birds a week from other poultry plants for cutting and packing.
This is the largest primary poultry site in the 2 Sisters group. The site slaughters, cuts and packs poultry. The site chiefly deals with standard birds with one million birds processed each week. Additionally, Sandycroft receives 160,000 birds a week from other poultry plants for cutting and packing.
Type of Business: A poultry processing site.
Type of Business: Poultry products.
Poultry products.
A breaded product centre of excellence. Customers include Marks & Spencer, Sainsbury's, Tesco, Asda, Aldi and Nando's.
Type of Business: Willand is a specialist site producing standard whole birds, organic, free range, freedom foods, chicken portions, added value range.
Willand is a specialist site producing; standard whole birds, organic, free range, freedom foods, chicken portions, added value range.
Slaughterhouse, cutting plant
Slaughterhouse
Type of Operations: Cutting plant
Specialist recruitment agency dedicated to the meat processing industry, from the boning hall to the boardroom.
Type of Operations: Slaughterhouse, cutting plant, Products: C
A leading, independent Scottish beef processing company, supplying high-quality Scotch beef to customers in the UK and worldwide.
Type of Business: Range of ethnic food products.. Key Contact: Andrew Mayhew, Hans Bolton (Managing Director, Factory Manager)
Key Contact: Frank Ross (General Manager)
Meat and meat preparations. Additional plants at: Scotbeef Ltd, 27 Glenburn Road, College Milton North, East Kilbride G74 5BA. Telephone: 01355 225381. Scotbeef Ltd, Queenslie Industrial Estate, Pension Road, Queenslie, Glasgow, G33 4AG. Telephone: 0141 773 6330.. Key Contact: J. R. Galloway, T Kirkbright, S Dowling (Directors)
Type of Business: Meat and meat preparations. Additional Plants at: Scotbeef Ltd., 27 Glenburn Road, College Milton North, East Kilbride G74 5BA, Telephone: 01355 225381. Scotbeef Ltd., Queenslie Industrial Estate, Penston Road, Queenslie, Glasgow, G33 4AG, Telephone: 0141 773 6330.. Key Contact: J. R. Galloway, T Kirkbright, S Dowling (Directors)
Key Contact: Chris Jones (General Manager)
Key Contact: Alan Harris (General Manager)
Key Contact: James Lees (General Manager)
Slaughterhouse, cutting plant. Key Contact: James Lees (General Manager)
One of Europe's leading privately owned food processors, operating multiple sites across the UK and Ireland with a focus on beef and lamb.
Key Contact: Reece Evans (General Manager)