Innovators in seasoning, cures, and blended ingredients: savoury seasoning blends, gluten free blends, meat glazes and marinades, gravies and sauce mixes, brine mixes for cooked meats, meat curing blends, snack flavourings, breads and bakery blends, stuffing mixes, dustings and top dressings, herb and spice seasoning blends, flavoured batters and crumb blends, fish cake seasoning and mixes, black pudding and haggis seasonings and mixes.. Key Contact: Stuart Dalziel, Richard Wilson (Managing Director, Sales Director)
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